BACKGROUND

On 25th May 2023, we had the pleasure of covering an exclusive four-course dinner event at Altro Zafferano, showcasing some of South Africa’s finest wines. This elegant evening was a sensory journey, expertly curated by Executive Chef Andrea de Paola and Head Chef Daniele La Rocca. The dinner featured exquisite pairings with wines from Newton Johnson Family Vineyards, Raats Family Wines, and Groot Constantia, one of the oldest wineries established in 1685.

OUR APPROACH

The final video showcased the event’s warm and inviting atmosphere, candid moments of guests enjoying their meals, and insightful snippets from the winery representatives, reinforcing the event’s success and the profound impact of an expertly curated dining experience.